making tasty and traditional laba congee to welcome the chinese new year-凯发网

making tasty and traditional laba congee to welcome the chinese new year

source: xinhua| published: 2021-01-20

it's a tradition that chinese families get together and prepare laba congee on the eighth day of the 12th lunar month, which falls on wednesday this year. it is considered a prelude to the chinese new year. here is the recipe. 

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